The note of Acajou unfolds with a rich, deep woodiness that is both dry and subtly warm, reminiscent of finely polished exotic timber. It possesses a smooth, almost velvety texture on the olfactory palate, devoid of the sharpness of pine or the earthiness of vetiver. Instead, it offers a refined, sturdy character, often with a whisper of reddish-brown nuance, suggesting the color of the wood itself. Its intensity is moderate, projecting with quiet confidence rather than overt force, and it typically evolves slowly, settling into a comforting, persistent warmth. Primarily a heart or base note, it lends structure and depth, a steady anchor for more fleeting elements. There can be a faint, sophisticated spice, perhaps a touch of cinnamon or clove, interwoven with its inherent woody profile, along with a whisper of something almost leathery or resinous, adding to its complex allure. It creates a sense of aged elegance, a scent that speaks of enduring quality.