The note of Aglaia unfurls with an exquisite delicacy, a multifaceted aroma that is at once intensely floral, refreshingly green, and subtly citrusy. It presents a vibrant, clean luminosity, reminiscent of a refined green tea infused with hints of ripe Meyer lemon and the sweet, almost honeyed nectar of tiny, perfectly formed blossoms. Its initial impression is bright and almost effervescent, a top-to-heart note burst of verdant clarity and a softly sparkling, zesty undertone that quickly harmonizes with a richer, slightly waxy floral core. Unlike heavier white florals, it possesses an airy quality, a translucent sweetness that avoids cloyingness. There's a subtle, almost powdery nuance that emerges as it settles, giving it a sophisticated texture, like fine silk. Its projection is moderate, creating a gentle, elegant sillage, and its longevity leans towards the mid-range, fading gracefully from a spirited floral heart to a soft, lingering verdant warmth.