The note presents as intensely green, herbaceous, and slightly camphorous. It is sharp and bright at the opening, with a peppery edge that gradually softens into a sweet, anise-like warmth. The texture is airy and uplifting, almost effervescent, with a moderate projection and lasting power as a middle to top note. It has a clean, almost astringent quality, reminiscent of crushed leaves and damp earth. A subtle bitterness underlies the initial sweetness.