Bright, juicy, and intensely sweet, with a slightly acidic tang that provides lift and freshness. It offers a fruity, slightly crystalline sweetness, similar to that of caramelized sugar, underscored by a subtle green and vegetal undertone that prevents it from being cloying. Its texture is both watery and slightly fibrous. The initial impression is explosive and effervescent, fading into a more syrupy and warm drydown.