The note of Ancho Chili is a profound olfactory experience, far removed from the sharp, fiery sting of fresh chili. It presents as a warm, deep, and remarkably complex spice, characterized by rich, smoky undertones interwoven with distinct nuances of dried dark fruits, particularly prune and raisin. There's an earthy, almost leathery quality that grounds it, often accompanied by a subtle, bittersweet cocoa-like facet. Its texture is velvety and enveloping, not sharp or abrasive. It possesses a medium intensity, offering a comforting warmth rather than an aggressive heat. As it evolves, its initial smoky fruitiness deepens, becoming more resinous and persistent. It typically functions as a heart or base note, providing exceptional longevity and a unique, grounding projection that is both intriguing and comforting.