The note conjures a rich, complex aroma, predominantly woody with deeply ingrained nuances of what it once held. It possesses a dry, warm, and often slightly charred character, reminiscent of aged oak. There's a subtle sweetness, often vanilla-like due to the presence of vanillin released by toasted wood, intermingled with hints of dried fruit, prune, or raisin, echoing remnants of wine or spirits. Its texture is smooth, almost leathery, but with an underlying robust earthiness. The intensity is typically moderate to strong, projecting a sense of gravitas and warmth. As a base note, it offers profound longevity, evolving slowly to reveal its inherent spice, smoke, and balsamic qualities, grounding the composition with a sophisticated, mature presence. It can also impart a subtle boozy accord, not overtly alcoholic, but rather the mellow, aged essence of fine liquor.