Yeasty, malty, slightly bitter, with a subtle sweetness and a hoppy aroma. Ranges from light and effervescent to dark, roasted, and viscous. It can be metallic, grainy, or even have a sulfuric edge. The initial impact is often bubbly and refreshing, evolving into a more grounding, bread-like warmth. Projection varies dramatically from subtle to powerfully pungent, depending on the brew. Longevity on skin is typically moderate, leaving a faint, toasted-grain sweetness.