The note unfurls as a warm, pillowy embrace, immediately evoking the golden-brown crispness of freshly fried dough, dusted generously with a cloud of confectioner's sugar. It possesses a rich, sweet, and slightly yeasty aroma, reminiscent of vanilla-laced batter and a hint of toasted warmth. Its texture is olfactory velvet, soft and diffusive, with a comforting, almost milky undertone. The initial impression is one of immediate, delectable sweetness, which then settles into a more nuanced, bready warmth. As a gourmand accord, it typically behaves as a heart or base note, providing a substantial, long-lasting sweetness that projects with a gentle, inviting sillage. Its intensity is moderate to strong, depending on its concentration, and it evolves from a bright, sugary opening to a deeper, more comforting baked goods aroma over time.