The note presents a multi-layered olfactory experience, immediately conjuring the delectable aroma of freshly baked confections. It is predominantly sweet, often with a warm, creamy vanilla heart, underpinned by rich, buttery nuances reminiscent of sponge cake or pound cake. Hints of caramelized sugar, a touch of almond, and a powdery, almost lactonic quality evoking frosting can be detected. Its texture is often perceived as soft, fluffy, and slightly dense, yet remarkably smooth. The intensity can range from a gentle, inviting warmth to a pronounced, opulent sweetness, depending on its specific rendition. It typically projects moderately, creating an inviting sillage that is distinctly edible. As a fragrance element, it functions primarily as a heart or base note, evolving to reveal deeper gourmand complexities and offering remarkable longevity as its creamy, sugary facets linger on the skin.