The note of Blaufrankish Pommace is a masterclass in dry, sophisticated fruitiness, far removed from the saccharine sweetness of fresh grape. It unfolds with a rich, dark vinous aroma, reminiscent of dried cranberries, dark cherries, and sun-baked blackberries, but with an underlying tannic dryness and a subtle, almost dusty earthiness. There's a whisper of fermentation, not alcoholic, but a warm, spent fruitiness, like fruit skins and seeds left to dry in the sun after the pressing. Spicy nuances of black pepper, clove, and a hint of forest floor emerge, lending it a rustic sophistication. Its texture is granular and slightly coarse in olfactory imagination, projecting with moderate intensity initially, then settling into a persistent, elegant skin scent. It typically behaves as a compelling heart note, bridging juicy dark fruits with woody and earthy undertones, offering excellent longevity and a unique, nuanced evolution.