Nosie

Candied Fruit

The note unfolds as an intensely sweet, dense, and syrupy olfactory tapestry, redolent of fruits preserved in a thick sugar glaze. It carries a potent, almost viscous sweetness, often with bright, jewel-toned facets reminiscent of glacé cherries, candied orange peel, or pineapple chunks. There's a sticky, slightly chewy texture implied in its aroma, a crystalline sugar crust surrounding concentrated fruit pulp. Depending on the specific fruit nuances emphasized, it can range from tart and zesty (citrus) to deep and jammy (plum, fig). It possesses excellent projection, immediately announcing its presence, and a remarkable longevity, lingering beautifully as a heart or even a tenacious base note. Its evolution tends to be linear in its sweetness, but the fruit nuances might mellow over time, blending into more caramelic or vanillic undertones.