The note of Caper presents a remarkably distinct olfactory profile, a fascinating convergence of verdant freshness, piquant salinity, and a subtle, almost metallic herbaceousness. It immediately strikes as sharp and invigorating, with an initial burst that can be described as a bracing green, reminiscent of crushed leaves or a fresh herb garden, but quickly segueing into its signature briny, almost pickled nuance. There's an undeniable savory depth, evoking the taste of the sea meeting the earth, often carrying a faint peppery or mustard-seed like pungency that adds a stimulating 'kick.' Its texture, if one could smell a texture, would be succulent and firm, like the bud itself. The projection is moderate to strong initially, lending a crisp, almost effervescent quality to the opening. It tends to behave as a spirited top-to-mid note, where its sharp green and saline characteristics can enliven a composition, though its unique pungency can linger, adding an intriguing, unexpected twist to the heart, often described as 'umami-like' or uniquely 'mineralic' in a fragrance context. It is not traditionally 'beautiful' in a floral sense, but rather compelling and assertive, offering a clean, almost astringent edge that clears the olfactory palate.