The note of Carob Tree, particularly derived from its dried pods, presents a uniquely complex olfactory profile. It is primarily characterized by a dry, dusty, cocoa-like aroma, but distinct from true chocolate. There's an underlying sweetness, reminiscent of dried fruit – figs or dates – with nuanced hints of roasted nuts, caramel, and molasses. It can exhibit a subtle earthiness, a slightly woody facet, and occasionally a whisper of a leathery quality. Its texture, if one could smell a texture, would be powdery and warm, almost grainy. In terms of intensity, it offers a moderate presence, typically unfolding gracefully. Its projection is usually intimate to moderate, creating a comforting aura rather than an assertive declaration. Longevity is commendable, positioning it firmly as a heart to base note, where it lends a grounding warmth and an intriguing gourmand depth without being overtly sweet or cloying. It evolves by shedding its initial dry, almost bitter edge to reveal a softer, more integrated sweetness as it settles on the skin.