The note of Carvi presents a remarkably distinctive olfactory profile, immediately striking with its sharp, pungent, and warm spiciness. It possesses a savory character, often described as peppery and herbaceous, with a fascinating dual nature that can evoke both a green, almost aniselike freshness and a deeper, slightly woody, and earthy warmth. While often compared to cumin, it is notably brighter, less overtly animalic, and features a cleaner, sometimes faintly minty or licorice-like facet, particularly in its initial burst. The texture of the scent is dry and almost granular at first, like freshly crushed seeds, but quickly mellows into a smooth, enveloping warmth. Its intensity is moderate to strong, making it quite recognizable even in small concentrations. As it evolves, the initial sharpness recedes, allowing the warmer, more tenacious spicy and woody undertones to develop. It exhibits good projection, announcing its presence clearly without being overwhelming, and possesses moderate longevity, typically functioning as a robust heart note that can linger subtly into the base.