The note unfolds with a profound, dark fruitiness, immediately reminiscent of ripe, sun-drenched plums, yet with an inherent complexity that transcends simple sweetness. It possesses a rich, almost jammy texture, thick and velvety, often imbued with a subtle, wine-like booziness, a hint of fermentation that adds depth and sophistication. There's a characteristic tartness on the initial impression, a piquant sharpness that prevents it from becoming cloying, followed by a deeper, musky sweetness as it evolves. One might detect nuances of almond or marzipan, particularly from the plum pit, alongside faint whispers of dried fruit or prune, giving it an ancient, autumnal quality. Its intensity is significant, projecting a luxurious sillage that is both comforting and alluring. It behaves predominantly as a heart note, anchoring floral compositions or providing a lush, fruity core in oriental and gourmand structures, often lingering well into the base with its tenacious warmth.