The note of 'Eau De Brout' unfurls with an immediate, vivid verdancy, sharp and almost tactile, like the snapping of a fresh, young stem. It possesses an initial effervescence, a crisp, watery brightness reminiscent of dew-kissed foliage just after a spring rain, yet beneath this aqueous veil lies a subtle, verdant bitterness, a raw earthiness akin to crushed leaves and the cool, damp soil from which they spring. There's a delicate, almost milky sap quality, a nascent sweetness that hints at potential growth rather than fully realized bloom. Its projection is initially quite strong and diffusive, a vibrant green aura that softens quickly, evolving into a more grounded, naturalistic heart. The texture is neither powdery nor oily, but rather a clean, slightly cool sensation, leaving an impression of freshness and vitality. It behaves primarily as a top to a fleeting heart note, offering a bracing opening that paves the way for deeper complexities.