The note presents a creamy, lactonic, nutty aroma, with a slight roasted character. It leans towards a sweet, gourmand sensation, reminiscent of praline or hazelnut paste. The texture is perceived as velvety and smooth, almost buttery. It has a moderate projection and longevity, often used as a heart or base note. It can be perceived as slightly oily due to the inherent fat content associated with nut oils. Its initial impact is comforting, developing into a more subtle and grounding sweetness.