The note unfolds with a profound richness, a complex tapestry woven from sweet, boozy, and often fruity threads. It can range from the dry, nutty, almost saline whisper of an aged Fino sherry to the opulent, syrupy embrace of a luscious Port or Muscat. Expect deep dried fruit nuances—raisins, figs, plums, dates—often intertwined with the warmth of oak barrels, lending a subtle woody, sometimes smoky character. There's a distinct alcoholic warmth, not sharp or pungent, but rather mellow and enveloping, akin to the vapor above a fine digestif. Hints of spice, like cinnamon or clove, and sometimes a whisper of yeasty bread or fermented fruit can add further complexity. The texture is often perceived as velvety, viscous, and lingering, with excellent projection that emanates a sophisticated warmth. It typically behaves as a heart or base note, evolving slowly from its initial fruity overtures into a deeper, more profound and resinous sweetness, possessing remarkable longevity.