The note of fresh grass clippings is an intensely vibrant, sharp, and uniquely green aroma, immediately striking with its verdant, almost piercing quality. It is often described as dewy, wet, and raw, with a palpable vegetal sweetness that quickly gives way to a slightly bitter, earthy undertone. There's a subtle, almost metallic tang, reminiscent of iron in chlorophyll, which adds to its realistic portrayal. The texture it evokes is crisp and cool, like brushing against a damp lawn on a summer morning. In terms of intensity, it's a strong projector initially, bursting forth with an invigorating freshness that can fill a space. As a top note, its most pungent and 'cut' aspects are fleeting, quickly evolving into a softer, more blended green, perhaps leaning slightly hay-like or woody as it settles into the heart of a composition. Its longevity, particularly the fresh-cut nuance, is moderate, acting as a dynamic opening statement.