The note unfolds with an intriguing duality, presenting a primary impression of cool, damp earth after a long rain, imbued with the soft, velvety muskiness of mycelial growth. It is at once rooty, verdant, and profoundly subterranean. The "green" aspect isn't sharp or citrusy; rather, it's a moist, leafy green, reminiscent of bruised moss and decaying forest litter, sometimes carrying a slightly metallic, mineralic edge that speaks of wet stone. There's an unmistakable fungal nuance, an umami richness that is earthy and slightly savory, yet never explicitly edible in a gourmand sense. Its texture is cool, almost slick, with a persistent, humid weight. Projection is typically intimate to moderate, clinging close to the skin like forest mist. It often behaves as a sophisticated heart note, grounding more ephemeral greens or florals, but can extend into the base with its inherent tenacity, evolving into a softer, more integrated earthy whisper.