The note presents a crisp, vibrant greenness, reminiscent of a freshly sliced bell pepper but with a unique, subtle, and almost dewy translucence. It carries an initial burst of cool, aqueous freshness, followed by a delicate, slightly sweet vegetal heart. Unlike sharper, more astringent greens like galbanum, this note possesses a softer edge, a hint of ripeness without any fruit pulpiness. Its texture is smooth, almost waxy like a pepper's skin, yet simultaneously airy. It projects with a gentle sillage, never overwhelming, and typically behaves as a refreshing top to fleeting heart note, offering a unique, non-herbal green dimension that is both clean and subtly earthy without being rooty. Its longevity is moderate, fading gracefully to a soft, lingering verdant whisper.