The note unfolds as an exceptionally refined and translucent green, immediately evocative of the highest grade of shaded Japanese tea leaves. It possesses an intensely fresh, almost dewy and vegetal character, far from bitter or sharp. A distinctive savory quality, often described as umami, is woven throughout, lending an unexpected depth and richness. This is balanced by a delicate, natural sweetness, reminiscent of young spring vegetables or a subtle marine-mineral effervescence. There's a whisper of steamed rice or a milky, creamy nuance beneath the verdant surface, grounding its ethereal quality. The texture is smooth, almost cool and aqueous, evolving gracefully from a bright, invigorating opening to a softer, more contemplative heart. Its projection is typically intimate to moderate, a sophisticated aura rather than a loud declaration, and its longevity allows its intricate nuances to be savored over several hours, often bridging the gap between a tenacious top and a lingering heart note.