The note presents a vast and verdant tapestry of olfactory sensations, encompassing everything from the sharp, invigorating zest of freshly crushed mint to the warm, earthy pungency of dried oregano, the camphoraceous clarity of rosemary, or the sweet, green anise-like whisper of basil. Its texture can range from dew-kissed and juicy, reminiscent of a garden after rain, to dry, sun-baked, and almost dusty, like herbs left to cure in the sun. Intensity is highly variable; some facets are bright and effervescent, bursting with an initial vibrant projection, while others are more grounding, offering a steady, aromatic hum. As a top note, it often lends a crisp, green, sometimes peppery or citrusy lift, awakening the senses. In the heart, it can weave a complex, aromatic core, providing structure and naturalness, often becoming more herbaceous, savory, or even slightly floral. Certain varieties, particularly the drier or more resinous ones like sage or thyme, can linger subtly into the base, offering an earthy, almost leathery-green foundation, ensuring a respectable longevity that is both refreshing and comforting.