Displays a powerfully fruity and ester-like character, often described as green, apple-like, and subtly tropical with nuances of pear and banana. It possesses a sweet, almost candied facet, and a diffusive quality that can brighten and lift a composition. At higher concentrations, it can exhibit a slightly fermented or overripe edge. It typically functions as a top to middle note, providing an initial burst of fruitiness that mellows over time.