The note unfolds with a luscious, creamy sweetness, reminiscent of finely ground rice milk infused with warm spices. Its texture is smooth and velvety, almost milky, with an underlying powdery rice flour quality that adds a unique body. Dominant facets include vanilla, often a rich, almost custard-like iteration, paired with a pronounced, comforting whisper of cinnamon and sometimes a delicate hint of almond or nuttiness. It is distinctly edible, a gourmand marvel that manages to be both refreshing and deeply satisfying. Initially, it presents with a moderate, inviting projection, settling into a persistent, soft warmth. It typically functions as a heart note, providing a creamy bridge, but possesses enough inherent richness and fixative qualities to linger beautifully into the base, where its lactonic and spiced sweetness endures.