The note unfolds with an initial surge of bracing marine freshness, distinctly salty and iodine-rich, reminiscent of breaking waves on a rugged coast. This initial salty tang quickly evolves into a complex green-algal heart, smelling intensely of the sea itself – wet rocks, mineralic dampness, and the peculiar verdant earthiness of kelp beds exposed at low tide. There's a subtle, almost umami quality, a savory depth that prevents it from becoming merely aquatic, grounding it with a raw, naturalistic facet. Its texture is both watery and slightly mucilaginous, conveying a sense of slick, cool seaweed. The intensity is moderate, initially quite present, then settling into a persistent, resonant oceanic hum. It projects with a gentle, expansive breath of sea air, offering good longevity as a unique heart note, perhaps lingering with a slightly musky, mineralic dry down that evokes wet sand and sea-worn wood.