The note unfolds with an immediate, luminous burst, reminiscent of a sun-warmed orchard at dawn. Its primary olfactive signature is a uniquely delicate blend of stone fruit, carrying the plush, velvet-skin sweetness of a ripe apricot fused with the tender, slightly acidic brightness of a green apple or a very subtle, creamy citrus. There's an underlying whisper of honeyed florals, almost like osmanthus, that lends it an ethereal softness. The texture is perceived as juicy and succulently fresh, yet never overtly sugary or heavy. It projects with a soft, inviting sillage that is intimate rather than boisterous. As a top note, it is vivacious and fleeting, offering an initial effervescence that quickly melds into the heart. If used more concentrated, it can linger into the heart, where its fruitiness becomes rounder, less tart, revealing a subtle, almost peach-like lactonic creaminess before gracefully receding, leaving behind a clean, fruity impression. Its longevity is moderate for a fruit note, offering a gentle presence without overstaying its welcome.