The note unfolds with an immediate, vibrant effervescence, a finely calibrated spice that is less about a raw, abrasive heat and more about a sophisticated, luminous warmth. It possesses a unique brightness, a 'green' facet that distinguishes it from its more common black pepper cousins, hinting at freshly crushed peppercorns still clinging to their vines. There's an underlying woody earthiness, a subtle resonance that anchors its initial zest, preventing it from becoming fleeting. Its texture is almost particulate, like a finely milled powder caught on the breeze, yet simultaneously sharp and stimulating to the olfactory nerve. It projects with a keen, focused energy, often used to create an initial 'spark' in a composition, dwelling primarily as a heart note where its invigorating presence can truly lift and define the mid-section, though its brighter elements can briefly touch the top, and its woody undertones might linger into the early base. Longevity is moderate, evolving from its initial vivacity into a more subdued, integrated warmth.