The note of mango pulp is an exquisite tapestry of sweet, succulent, and intensely juicy facets. It unfolds with an initial burst of vibrant, almost effervescent fruitiness, reminiscent of biting into a perfectly ripe Alphonso mango. There's an unmistakable creamy, almost lactonic richness that underpins its initial sweetness, distinguishing it from sharper citrus or more acidic berry notes. A subtle, verdant undertone, akin to the faint scent of mango skin or the very core of the fruit, provides a hint of natural complexity and keeps it from becoming cloyingly sweet. Its texture is plush and smooth, evoking the feeling of dense, yielding flesh. The projection is typically moderate to strong, capable of radiating a cheerful, tropical aura, while its longevity varies; as a pure top note, it can be fleeting, but when artfully blended with creamy florals or musks, its heart-note qualities can persist for hours, retaining its characteristic warmth and juiciness without souring.