The note of Marmelo, or quince, presents a unique olfactory profile that dances between the familiar and the subtly exotic. It is not as overtly sweet as an apple nor as universally juicy as a pear; instead, it offers a more nuanced, complex fruitiness. Its initial impression can be subtly tart, almost green, with an underlying hint of waxy texture. As it evolves, it mellows into a delicate floral sweetness, reminiscent of a less indolic jasmine or a very soft rose, intertwined with a warm, honeyed, and slightly jammy quality, especially when rendered in its 'cooked' state. There's often a faint whisper of a woody or musky undertone, grounding its inherent luminosity. The intensity is typically moderate, possessing a charming diffusion without being overwhelming. It projects gently, creating an inviting aura, and its longevity is respectable, often performing as a sophisticated heart note that gracefully extends into the drydown, adding body and a unique fruity-floral facet to compositions. It is neither sharp nor dusty, but rather smooth, warm, and somewhat velvety.