The note unveils itself with a cascade of sweet, verdant pear, offering an initial burst that is both juicy and subtly crisp, like biting into a perfectly ripe D'Anjou. This immediate freshness is swiftly enveloped by a luscious, velvety creaminess, akin to rich churned ice cream melting on the tongue. It's lactonic and smooth, with a distinct chill factor that suggests a dessert served at optimal temperature. The texture is perceived as silken and soft, never cloying, but rather a sophisticated dessert indulgence. Its intensity begins with a moderate, inviting projection, settling into a comforting, skin-hugging aura that maintains a remarkable longevity for a gourmand accord. It functions beautifully as a delightful heart note, anchoring the initial fruity sparkle while providing a creamy, sweet foundation that persists.