The note presents a powerfully sweet, honeyed aroma, reminiscent of ripe fruit on the verge of fermentation. Its projection is assertive, almost cloying in high concentrations, softening to a powdery, floral sweetness at lower levels. It has a distinct candy-like edge, like bubblegum or candied petals, combined with a slightly waxy, animalic undertone. The evolution is relatively linear, starting sweet and gradually fading to a softer, more powdery finish. It behaves primarily as a heart note, providing body and sweetness.