The note unfolds with a profound earthiness, immediately conjuring the aroma of rich, damp soil after a rain, intermingled with a distinct mossy, almost mushroom-like quality. It is dark, leathery, and deeply woody, bearing the unmistakable signature of fermentation. Unlike brighter, green tea notes, this one is weighty and grounding, with an underlying mineralic coolness and a subtle, almost unctuous sweetness that hints at dried fruit or cured tobacco leaves. Its texture is velvety and thick, rarely sharp, but rather a smooth, enveloping presence. It typically behaves as a heart or base note, evolving slowly over hours, revealing layers of petrichor, aged wood, and a sophisticated, slightly animalic warmth. Its projection is moderate but persistent, and its longevity is exceptional, anchoring compositions with its ancient, resonant depth.