The note unfolds with a profound, dry woody aroma, distinct from its creamier, more lactonic white sandalwood cousin. It possesses a slightly sharper, almost austere character, often carrying a subtle, earthy spiciness that leans into a gentle, mineralic dustiness rather than a sweet warmth. There's a certain ancient, almost 'parched earth' quality to it, evoking sun-baked wood and dry spices. Its texture is granular yet smooth, never harsh. Intensity is moderate to high, projecting with a quiet strength that builds over time. It typically functions as a steadfast base note, grounding compositions with remarkable longevity, evolving to reveal more of its dry, resinous undertones as lighter notes recede. It lacks the immediate 'softness' of white sandalwood but offers a sophisticated, enduring warmth.