The fragrance note of Sake is a fascinating study in subtle complexity. It typically presents a clean, slightly sweet, and starchy aroma, reminiscent of cooked rice but with an added layer of fermentation. There's often a delicate fruity nuance, sometimes suggesting pear, melon, or even a hint of banana, derived from the esters produced during brewing. A subtle alcoholic tang is usually present, but it's smooth and refined, not sharp or boozy. The texture it evokes is smooth, almost milky or creamy, with a gentle warmth. Its intensity is usually moderate, often acting as a supporting player rather than a dominant force. It tends to behave as a heart or even a light base note, providing a unique, slightly sweet and comforting foundation, though some interpretations might feature a more volatile, fleeting top-note impression of the initial alcoholic vapor.