The note presents a fascinating juxtaposition: it is distinctly earthy and verdant, far removed from the rich, roasted warmth of its common counterpart. Imagine the scent of freshly dried, unroasted coffee beans, still holding the raw, vital essence of the plant. It's a complex aroma that begins with a sharp, almost herbaceous greenness, reminiscent of freshly cut stems or bitter leaf sap, evolving into a dry, slightly leathery, and distinctly vegetal earthiness. There's a subtle, almost metallic bitterness, a clean mineral quality that keeps it from becoming overtly heavy. Its texture is dry and somewhat powdery, with a crisp, almost astringent edge that provides an invigorating clarity. As a heart note, it offers a sophisticated, grounding presence, possessing moderate projection and a respectable longevity, intertwining beautifully with other elements rather than dominating. It hints at the potential within the bean, an unexpressed depth that is both raw and refined.