The note unfolds with a profound, creamy nuttiness, reminiscent of roasted almonds and rich Brazil nuts, yet possessing an indigenous nuance that distinguishes it. It carries an inherent oiliness, a luxurious fatness that coats the olfactory senses without being heavy or cloying. There's a subtle, almost milky sweetness that underlies its robust character, preventing it from veering into purely gourmand territory by anchoring it with an earthy, slightly woody core. The texture is smooth and velvety, a polished warmth that suggests well-aged timber and sun-baked earth. Its intensity is moderate to strong, projecting a comforting aura without overwhelming. As a heart note, it blossoms, enriching and grounding a composition, before settling into a long-lasting, creamy-woody base with remarkable tenacity. It is neither sharp nor effervescent, but rather deep, resonant, and remarkably full-bodied, evoking a sense of ancient abundance.