The note unfolds as a sumptuously rich and surprisingly deep gourmand experience, defying the typical delicate floralcy often associated with orchids. Its initial impression is one of dark, unsweetened cocoa powder, almost bitter at first, before quickly melting into a warm, creamy milk chocolate, infused with a subtle, velvety floral undertone. There's a distinct warmth and a luscious, slightly buttery texture to it, reminiscent of a freshly baked chocolate dessert. It projects moderately, wrapping the wearer in a comforting cloud rather than announcing its presence sharply. As it evolves, the chocolate deepens, becoming less overtly sweet and more nuanced, often revealing facets of vanilla bean, a hint of coffee, or even a whisper of dark caramel. Its longevity is excellent, anchoring itself firmly as a robust heart note that gracefully transitions into the base, where its comforting warmth lingers for hours. It’s never powdery or dry; instead, it maintains a smooth, almost liquid presence.