The note unfolds with an initial bright, exhilarating burst, immediately distinct from common black pepper. It possesses a sparkling, almost electric sharpness, a vibrant greenness that hints at crushed leaves, intertwined with a surprising, complex fruitiness reminscent of dark, juicy berries – perhaps a whisper of plum or blackcurrant – beneath its initial piquancy. There's a cool, slightly mentholated or camphoraceous quality, giving it an invigorating freshness that contrasts beautifully with its inherent warmth. Its texture is crisp and dry, yet with an underlying succulence. It projects moderately, a lively top-to-heart note that doesn't overwhelm but rather adds a dynamic zing. It evolves gracefully, softening from its initial fiery spark to a more rounded, aromatic heart, leaving a lingering, sophisticated warmth rather than a harsh burn. It functions primarily as a vibrant top or a stimulating heart note, lifting other elements and injecting an unexpected modern twist.