The note unfolds with an immediate, bracing surge of intensely piquant tartness, a sharp, almost saline acidity that prickles the senses. This initial assault is quickly tempered by a complex, savory fruitiness, reminiscent of fermented plum with a distinct musky undertone. It carries a juicy yet concentrated texture, feeling both moist and leathery, as if the very essence of a sun-dried fruit has been captured. There's an underlying herbaceous greenness, almost an echo of shiso leaf, providing a subtle freshness that prevents the sourness from becoming overwhelming. Its projection is moderate but distinctive, asserting its unique character without being overbearing. Longevity is surprisingly tenacious, evolving from a top-note burst of sharp acidity into a more mellow, umami-rich heart, eventually settling into a subtly salty, dry-fruit skin base that whispers of ancient culinary traditions. It’s less a 'fruit' and more a 'flavor experience' rendered olfactorily.