The note presents a distinctly tart, green, and slightly fruity aroma. It offers a mouth-watering acidity akin to unripe grapes or green apples, but with a smoother, less astringent edge than lemon or lime. A subtle sweetness underlies the tartness, giving it a juicy quality. It is lighter and brighter than vinegar, lacking the vinegary sharpness. It tends to perform as a top or middle note, offering a burst of freshness.