The note unfolds with a voluptuous, warm sweetness, immediately redolent of toasted nuts, specifically a rich, slightly toasted almond. It possesses a distinct boozy quality, a mellow alcoholic vapor that is more akin to a fine spirit's warmth than a sharp ethanol sting. This initial embrace transitions into a gourmand heart, where the creamy, slightly marzipan-like facets of almond intermingle with a subtle hint of cherry or stone fruit, a common characteristic of bitter almond. Its texture in the olfactory sphere is smooth, almost syrupy, yet with an underlying sophisticated dryness that prevents it from becoming cloying. It has excellent diffusion, projecting a comforting aura without being overwhelming, and its longevity is remarkable, lingering beautifully as a soft, sweet, nutty warmth in the base, often amplifying other gourmand or resinous accords.