Nosie

Marzipan

The note unfolds as a rich, sweet, and comforting almond paste, immediately evoking a sense of edible delight. Its texture is smooth, almost doughy or velvety, with a subtle grainy quality that speaks of finely ground nuts. The aroma is predominantly sweet, but not cloyingly so, often underscored by a gentle, powdery vanilla or heliotrope facet that gives it an almost nostalgic, cosmetic-like softness. It projects with a moderate embrace, offering a warm, inviting sillage that is neither sharp nor ethereal. As it evolves, the initial sweetness might mellow, revealing more of its inherent nutty warmth. It typically behaves as a heart or a base note, lending its distinctive character and a wonderful longevity to a composition, providing a gourmand anchor.