The note of Altar Wine unfolds with a profound richness, initially presenting a deep, jammy fruitiness, predominantly of dark red and purple grapes, reminiscent of aged concord or muscat varietals. This initial burst is sweet, almost syrupy, yet never cloying, imbued with a subtle, sophisticated booziness – the gentle warmth of fermented fruit, not sharp alcohol. As it evolves, it reveals a velvety texture, smooth and viscous, often with an underlying current of dusty, hallowed wood, perhaps a whisper of old oak casks or ancient pews. There's a sacred, almost melancholic incense quality that soon emerges, a quiet spirituality woven through the fruity heart, suggesting frankincense or myrrh, adding a balsamic, resinous depth. Its intensity is moderate to strong, projecting with an intimate yet noticeable aura. Longevity is excellent, clinging to the skin or fabric as a persistent, warming hum. It often behaves as a rich heart note, anchoring the fruity top while seamlessly transitioning into a more resinous or woody base.