The note, when carefully extracted or synthetically rendered, presents a unique olfactory texture more than a dominant aroma. It's a remarkably subtle, soft, and creamy green, often evoking a sense of buttery smoothness without being overtly fatty or heavy. There's an underlying delicate earthiness, a whisper of fresh, vegetative sweetness, and a certain "aqueous silkiness" that prevents it from becoming cloying. Its intensity is inherently low; it possesses a quiet projection, acting more as a textural element. As it evolves, it typically recedes gently, offering a fleeting, almost translucent quality. It behaves predominantly as a top or very light heart note, providing an initial impression of health and natural freshness before gracefully fading.