The note unfolds with a distinctive, deeply comforting aroma, redolent of cooked red beans: a warm, starchy sweetness that is unique, subtly earthy, and possesses a delicate, floury nuance reminiscent of marzipan or a very fine, dense confection. It carries an inherent creaminess, like a sweetened paste, with hints of roasted nuttiness and a whisper of vanilla. Its texture is almost palpable, suggesting something soft, dense, and yielding. Intensity is moderate to strong, projecting a cozy, inviting sillage that is never cloying but rather enveloping. It is primarily a heart or base note, evolving slowly to reveal more of its sweet, grounded character, offering excellent longevity and a mellow, lingering presence.