The note of red bean paste unveils a remarkably sweet, yet grounding aroma, reminiscent of a comforting confection. It presents a dense, creamy texture olfactorily, with a distinct starchy earthiness that underpins a rich, saccharine sweetness. There's an inherent warmth to it, often carrying subtle hints of vanilla or a delicately toasted, nutty undertone, akin to roasted sesame or almond. Its intensity is moderate but deeply resonant, with a soft, inviting projection. As it evolves, the initial sweetness mellows, allowing the more robust, earthy bean characteristics to surface, often with a lingering, almost powdery, starchy sweetness on the drydown. It behaves primarily as a heart note, providing substantial body and a unique gourmand signature, sometimes extending into the base for extended comfort.