The note conjures a delicate, airy sweetness, reminiscent of a freshly baked sponge imbued with a whisper of vanilla and a dusting of confectionery sugar. It possesses a uniquely porous yet tender texture on the olfactive palate, evoking a sense of light, almost fluffy richness. There's an inherent gourmand quality, a subtle hint of refined sugar and possibly a faint, gentle boozy nuance, often leaning towards a delicate coffee liqueur or a soft rum, echoing its traditional use in desserts. Its intensity is moderate, projecting softly, yet with a comforting presence. It evolves from an initial sweet lift to a warm, embracing vanilla-almond like accord, settling as a sweet, almost lactonic heart-to-base note that lingers with a gentle, edible warmth.