The note presents a rich, sweet, and multifaceted aroma, primarily characterized by a dense, chewy sweetness reminiscent of caramelized sugar and honey, often intertwined with the distinct, slightly roasted scent of nuts, typically almond or pistachio. It possesses a powdery, almost waxy texture in its olfactory profile, suggesting the confection's structure. Its intensity is moderate to strong, projecting a comforting warmth. It evolves slowly, settling into a persistent, sweet base. It functions predominantly as a heart or base note, providing body, sweetness, and a gourmand anchor to compositions. It lacks the sharp lift of a top note but offers significant longevity.