The note unfolds as a veritable patisserie of olfactory delights, a spectrum ranging from the light, crystalline crunch of spun sugar to the deep, sticky warmth of caramelized treacle. It can manifest as intensely sweet and powdery like confectioner's sugar, smooth and creamy like vanilla custard, or rich and almost smoky like burnt sugar. Initially, there might be a fleeting, effervescent top note akin to sherbet or candy floss, quickly giving way to a more substantial, enveloping heart that feels gourmand and comforting. As a base, it can deepen into notes of praline, nougat, or a buttery toffee, lending an incredible longevity and a soft, lingering sillage. The texture can feel powdery, syrupy, gooey, or even slightly grainy, depending on its specific interpretation. Its projection is often robust, capable of creating an opulent, delectable aura, and its tenacity on the skin is typically excellent, making it a natural choice for substantial base notes or lingering heart accords.